There’s something incredibly comforting about a warm bowl of homemade turkey noodle soup, especially when the chill of fall settles in. This recipe holds a special place in my heart, not just because it’s packed with tender turkey and vibrant veggies, but because it transforms leftover turkey into a delicious meal that brings family and friends together. The aromatic broth and hearty noodles make this soup the ultimate feel-good dish that warms both the body and soul.
Why This Homemade Turkey Noodle Soup Recipe Works
This homemade turkey noodle soup recipe stands out for its simplicity and rich flavor. By using a turkey carcass, you create a deeply flavorful broth that store-bought options just can’t match. The combination of fresh vegetables and herbs elevates the taste, making it a perfect comfort food.
Specific techniques, like simmering the carcass to extract all the savory goodness, ensure that every spoonful is bursting with flavor. Plus, using egg noodles adds that perfect touch of heartiness to the dish.
- Rich Flavor: The turkey carcass simmered in stock creates a deeply flavorful broth.
- Fresh Ingredients: Using fresh vegetables enhances the soup’s taste and nutritional value.
- Easy Preparation: This recipe is simple and quick, perfect for busy weeknights.
- Comforting and Hearty: The combination of turkey and egg noodles makes it filling and satisfying.
- Customizable: You can easily adjust the ingredients to suit your taste preferences.
Expert Tips for the Best Homemade Turkey Noodle Soup Recipe
Use Quality Broth: Always opt for homemade stock or high-quality store-bought options for the best flavor. A combination of turkey and chicken stock works wonders. Proper Simmering: Simmer the turkey carcass for at least 30 minutes on medium-low heat to ensure you extract maximum flavor. Don’t Skip the Veggies: Fresh celery, carrots, and onions not only add flavor but also provide essential nutrients. Chop them evenly for consistent cooking. Season Generously: Adjust salt and pepper to your liking, but don’t be afraid to season your broth generously. Taste as you go! Add Noodles at the Right Time: Add egg noodles towards the end of cooking. They should only take about 6-8 minutes to cook, preventing them from becoming mushy. Avoid Overcooking: Keep an eye on the noodles; overcooking them can lead to a less enjoyable texture. Aim for “al dente.” Store Properly: If you have leftovers, let the soup cool before transferring it to airtight containers. This helps maintain freshness and flavor.
Variations and Substitutions
- Gluten-Free: Substitute egg noodles with gluten-free pasta or rice for a gluten-free option.
- Dairy-Free: This recipe is naturally dairy-free, making it suitable for those with lactose intolerance.
- Vegan: Use vegetable stock and replace turkey with chickpeas or tofu for a plant-based version.
- Instant Pot: For a quicker version, use an Instant Pot on the soup setting for about 20 minutes.
- Slow Cooker: Cook on low for 6-8 hours for a hands-off approach, allowing flavors to meld beautifully.
How to Store and Reheat Homemade Turkey Noodle Soup Recipe
To store your homemade turkey noodle soup, let it cool completely before placing it in an airtight container. It will last in the refrigerator for up to 3-4 days.
Yes, this soup is freezer-friendly! Portion it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months.
When it comes to reheating, the best method is on the stovetop over medium heat until warmed through, which takes about 10-15 minutes. If using a microwave, heat in 1-minute intervals, stirring in between, until hot.
What to Serve with Homemade Turkey Noodle Soup Recipe
This delicious turkey noodle soup pairs perfectly with:
- Simple Garlic Bread: The crunchy texture complements the soup’s warmth wonderfully.
- Fresh Salad: A light arugula salad with lemon vinaigrette adds a refreshing contrast.
- Cheesy Biscuits: Flaky biscuits with a cheesy twist are excellent for dipping into the broth.
- Crackers: A side of buttery crackers provides a satisfying crunch alongside the soup.
Homemade Turkey Noodle Soup Recipe – Ready in 30 Minutes
Course: Main CourseCuisine: AmericanDifficulty: Easy8
servings40
minutes30
minutes262
kcalIngredients
1 turkey carcass
5 cups water
4 cups turkey or chicken stock
4 stocks celery (sliced)
2 carrots (sliced)
1 onion (diced)
1 bay leaf
1 teaspoon salt
1 teaspoon pepper
2 sprigs of thyme
2 springs rosemary
2 cups turkey meat
12 ounces uncooked egg noodles
Directions
- Get a large stockpot or dutch oven and place the turkey carcass, water, and stock into the pot. Bring it up to a boil over high heat, once it is boiling reduce the heat to medium-low heat, cover with a lid and let it simmer for 30 minutes.
- Once done simmering, remove the bones and any fat from the pot by straining it thru a cheese cloth or a strainer in to a large bowl.
- Discard the turkey carcass gunk and pour 8 cups of turkey broth back into the stock pot.
- Wash and chop the celery, carrots and onion and add them to the broth.
- Chop the turkey into bite sized pieces and add into the stock pot.
- Add the bay leaf, salt, pepper, thyme, rosemary and egg noodles to the pot and boil until the noodles are cooked.
- Remove the bay leaf from the soup and serve or store.
Frequently Asked Questions
Can I make Homemade Turkey Noodle Soup ahead of time?
Yes, you can prepare this soup ahead of time. The flavors often deepen and improve when it sits, making it an ideal make-ahead dish. Just store it in the refrigerator and reheat when you’re ready to serve.
How long does Homemade Turkey Noodle Soup last in the fridge?
This soup can last in the fridge for 3-4 days when stored properly in an airtight container. Always check for any signs of spoilage before consuming.
Can I freeze Homemade Turkey Noodle Soup?
Absolutely! This soup freezes very well. Just portion it into airtight containers, allowing a little space at the top for expansion, and it can be stored in the freezer for up to 3 months.
What type of noodles work best in Homemade Turkey Noodle Soup?
Egg noodles are traditionally used in turkey noodle soup for their tender texture. They cook quickly and absorb the flavors of the broth beautifully. However, feel free to use your favorite pasta or even gluten-free options!
How can I make Homemade Turkey Noodle Soup spicier?
If you’re looking for a kick, add red pepper flakes or a splash of hot sauce to your soup. You can also incorporate diced jalapeños or a pinch of cayenne pepper during cooking to enhance the heat.
