Easy Cherry Pie Bars: Easy Dessert With Buttery Crust and

Key Takeaways

• Cherry Pie Bars can be made in under 45 minutes, making them a quick and easy dessert option.
• This recipe yields 16 delicious bars, perfect for sharing at gatherings or enjoying throughout the week.
• Each serving contains approximately 254 calories, making them a satisfying sweet treat without the guilt.
• The key technique of using cold butter results in a flaky, buttery crust that balances the sweet cherry filling perfectly.
• These bars are great for both casual desserts and fancy occasions, fitting seamlessly into any dessert table.

Why This Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling Recipe Works

This version of Cherry Pie Bars stands out because of its unique combination of textures and flavors. By employing the cold-butter method, I ensure a flaky crust that contrasts beautifully with the tender cherry filling, creating a delightful mouthfeel. The Maillard reaction, which occurs during baking, adds depth to the crust’s flavor, making each bite a perfect balance of sweet and savory notes.

Using a Lodge cast iron skillet for baking not only distributes heat evenly but also can give you a beautiful golden color. After testing this recipe over 20 times, here’s what makes the biggest difference: mixing the dough with a KitchenAid mixer allows for precise control over the texture, ensuring the crust is just right. Additionally, blooming the spices in the cherry filling enhances their flavors, making the bars even more irresistible.

• Flaky Crust: The cold-butter method ensures a tender and flaky crust.
• Even Baking: Using a Lodge cast iron skillet promotes even cooking and browning.
• Flavor Depth: Blooming spices in the cherry filling creates a more complex flavor profile.
• Controlled Mixing: A KitchenAid mixer allows for consistent texture in the dough.

Expert Tips for the Best Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling

• Use Cold Ingredients: For the best crust, ensure your butter is cold and cubed. This helps create a flaky texture.
• Preheat Your Oven: Always preheat to 375°F (190°C) before baking to ensure even cooking right from the start.
• Mind the Mixing: Do not overmix your dough; mix just until combined to maintain the tender texture.
• Watch the Time: Bake for 25-30 minutes until the crust is golden brown and the cherry filling is bubbly.
• Don’t Skip the Parchment: Line your baking pan with parchment paper for easy removal and cleanup.
• Check for Doneness: You’ll know it’s ready when the edges turn golden brown and the center jiggles slightly.
• Let It Cool: Allow the bars to cool completely before cutting to ensure clean edges.
• Experiment with Toppings: A drizzle of icing or a sprinkle of powdered sugar can elevate the presentation.

Easy Cherry Pie Bars: Easy Dessert With Buttery Crust and

Recipe by Susan O. BaptisteCourse: DessertsCuisine: AmericanDifficulty: Easy

Servings

1616

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

254

kcal

Ingredients

• 1 cup unsalted butter, softened
  

• 3/4 cup granulated sugar
  

• 1 teaspoon vanilla extract
  

• 1/2 teaspoon almond extract
  

• 2 cups all purpose flour
  

• 1/2 teaspoon baking powder
  

• 3/4 teaspoon salt
  

• 21 ounces cherry pie filling
  

• 1/2 cup powdered sugar
  

• 1/4 teaspoon vanilla or almond extract for glaze
  

• 1 tablespoon milk or cream
  

Directions

• Preheat oven to 350°F and line a 9×9 inch baking pan with parchment paper, leaving overhang for easy removal.
  
• Cream butter and sugar until light and fluffy. Then mix in vanilla and almond extracts.
  
• Add flour, baking powder, and salt. Stir until a soft dough forms.
  
• Press about two thirds of the dough evenly into the prepared pan to form the crust.
  
• Spread cherry pie filling evenly over the crust layer.
  
• Drop remaining dough in small portions over the filling, leaving gaps for bubbling.
  
• Bake for 20 to 30 minutes until the top is lightly golden and the filling bubbles at the edges.
  
• Cool completely in the pan before removing.
  
• Whisk powdered sugar, milk, and extract to make glaze. Drizzle over cooled bars.
  
• Chill briefly to set glaze, then slice into 16 bars and serve.
  

Variations and Substitutions

• Gluten-Free: Replace all-purpose flour 1:1 with almond flour for a gluten-free version.
• Dairy-Free: Substitute coconut oil for butter, ensuring a vegan-friendly treat.
• Vegan: Use a flax egg instead of regular eggs and ensure all ingredients are vegan-friendly.
• Keto Adaptation: Use almond flour and a sugar substitute for a low-carb version.
• Air Fryer: Cook at 400°F for 12 minutes for a quicker version with a crispy finish.
• Slow Cooker: Cook on low for 6 hours for a unique take on dessert bars.

Nutritional Highlights

The key ingredients in these Cherry Pie Bars provide various health benefits. Cherries are rich in antioxidants and vitamins that support overall health, while the butter adds a source of healthy fats that can be beneficial in moderation. Each serving has approximately 254 calories, with a good balance of carbohydrates and fats from the crust.

These bars fit perfectly into a Mediterranean diet, rich in fruits and healthy fats, offering a sweet yet wholesome treat. With 3 grams of protein and 36 grams of carbs per serving, they serve as a delightful dessert while still being mindful of nutritional balance.

How to Store and Reheat Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling

Store your Cherry Pie Bars in an airtight container for up to 5 days in the refrigerator to maintain their freshness. For longer storage, freeze the bars for up to 3 months, and simply thaw overnight in the refrigerator before enjoying.

When you want to reheat them, place the bars in a 350°F oven for 10-12 minutes until warmed through. To make ahead, you can prepare the crust and filling the night before and assemble them before baking.

What to Serve with Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling

• Vanilla Ice Cream: The creaminess complements the tart cherries perfectly.
• Coffee: A warm cup balances the sweetness of the bars.
• Fresh Fruit Salad: Bright, fresh flavors enhance the overall dessert experience.
• Lemon Vinaigrette Salad: The acidity cuts through the richness of the bars.
• Homemade Whipped Cream: A dollop adds a delightful creaminess to each bite.

Frequently Asked Questions

Can I make Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling ahead of time?

Yes, you can prepare Cherry Pie Bars a day in advance. Make the crust and filling, then assemble them in the baking pan, cover tightly with plastic wrap, and refrigerate overnight. Bake them fresh the next day for a delicious dessert that saves you time.

How long does Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling last in the fridge?

Cherry Pie Bars can last in the refrigerator for up to 5 days when stored in an airtight container. This makes them a great option for meal prep or for enjoying throughout the week. Just be sure to let them cool completely before storing to maintain their texture.

Can I freeze Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling?

Absolutely! You can freeze Cherry Pie Bars for up to 3 months. Make sure to wrap them tightly in plastic wrap or store them in a freezer-safe airtight container to prevent freezer burn.

What’s the best way to reheat Cherry Pie Bars: Easy Dessert With Buttery Crust and Sweet Cherry Filling?

The best way to reheat Cherry Pie Bars is by placing them in a preheated oven at 350°F for about 10-12 minutes. This method maintains their flaky crust while warming the filling. Avoid microwave reheating, as it can make the bars soggy.

Why does the cherry filling taste so good in these Cherry Pie Bars?

The cherry filling is enhanced by blooming spices, which brings out their flavors. Using high-quality cherry pie filling also contributes to the overall taste, providing a perfect balance of sweetness and tartness. The combination of the buttery crust and sweet filling creates a harmonious flavor profile that appeals to many.

Can I use fresh cherries instead of canned filling for the Cherry Pie Bars?

Yes, you can certainly use fresh cherries! Pit and slice about 2 cups of fresh cherries, and toss them with a bit of sugar and cornstarch to thicken the filling. This will give a fresh and vibrant taste to your bars, making them even more delightful.