Easy Chicken Spaghetti With Burrata and Lemon Butter Garlic

Key Takeaways

• This Chicken Spaghetti recipe serves 4 and takes approximately 35 minutes from start to finish.
• With only 600 calories per serving, it’s a satisfying yet relatively light option for a quick dinner.
• The key technique used here is the Maillard reaction, which gives the chicken its beautifully golden crust.
• Incorporating a cold-butter method creates a silky lemon butter sauce that clings perfectly to the pasta.
• Blooming the spices in the garlic-infused butter amplifies the flavors, making each bite unforgettable.

Why This Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce Recipe Works

This recipe shines because it combines the rich, creamy texture of burrata with the bright acidity of lemon, creating a flavor profile that is both comforting and refreshing. The chicken is seared to perfection using the Maillard reaction, which not only enhances the taste but also ensures that it’s tender and juicy. Additionally, the cold-butter method used in the sauce provides a luxurious mouthfeel that elevates the dish.

One of the standout features of this recipe is the way the garlic is handled. By sautéing it briefly until fragrant, we avoid the bitterness that can come from overcooking. This simple technique allows the garlic to bloom, infusing the olive oil with its aromatic qualities, which forms the base of our sauce. After testing this recipe over 20 times, I’ve found that the balance of flavors is crucial—each component works in harmony to create a perfectly satisfying dish.

• Use of Fresh Ingredients: Fresh garlic and lemon are non-negotiables in this recipe, enhancing the overall taste and aroma.
• Perfect Cooking Time: Cooking the chicken for the right amount of time ensures it remains juicy and flavorful, reaching an internal temperature of 165°F (75°C).
• Optimal Pasta Technique: Cooking the pasta al dente allows it to hold its shape and texture, providing a lovely contrast to the creamy sauce.

Expert Tips for the Best Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce

• Perfect Your Sear: Ensure your Lodge cast iron skillet is preheated before adding the chicken. This helps achieve that perfect golden brown crust in about 6-7 minutes per side.
• Don’t Rush the Garlic: Sauté the minced garlic in the skillet for about 1 minute over low heat—this allows it to infuse the oil without burning, which can ruin the sauce.
• Reserve Pasta Water: Always save about a cup of pasta water before draining; this starchy liquid helps to adjust the consistency of the sauce perfectly.
• Invest in a Good Thermometer: Use an instant-read thermometer to check the chicken’s internal temperature. It should register at 165°F (75°C) for safety and optimal juiciness.
• Know When to Add the Butter: Add the butter to the garlic and lemon juice mixture when the skillet is on low heat to prevent it from separating and to achieve a creamy texture.
• Watch for Texture: You’ll know the pasta is ready when it’s al dente—firm to the bite but cooked through, which typically takes about 8-10 minutes.
• Let It Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps the juices redistribute, keeping the meat moist.

Easy Chicken Spaghetti With Burrata and Lemon Butter Garlic

Recipe by Susan O. BaptisteCourse: Main CourseCuisine: AmericanDifficulty: Easy

Servings

44

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

600

kcal

Ingredients

• 12 oz spaghetti (or your favorite pasta)
  

• 2 pieces boneless, skinless chicken breasts
  

• 3 tbsp olive oil
  

• 4 cloves garlic, minced
  

• 1/2 cup unsalted butter
  

• 1 piece lemon (zested and juiced)
  

• Salt and pepper to taste
  

• Fresh parsley, chopped (for garnish)
  

• 8 oz burrata cheese
  

Directions

• Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Just before draining, reserve about 1 cup of the pasta water and set it aside.
  
• While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Let them sear for about 6-7 minutes on each side until golden brown and cooked through. The chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove them from the skillet and let them rest before slicing.
  
• In the same skillet, reduce the heat to low and add the minced garlic. Sauté it gently for about 1 minute, just until fragrant. Be careful not to let it brown, as burnt garlic can turn bitter.
  
• Add the butter to the skillet along with the lemon juice and zest. Stir until the butter is melted and the sauce begins to foam. This is where the magic happens! Toss in a bit of the reserved pasta water to loosen the sauce, making it silky and smooth.
  
• When the spaghetti is done, drain it well and add it directly to the skillet with the lemon butter sauce, tossing to coat the pasta evenly in the flavorful liquid. If it seems dry, add a splash more of the reserved pasta water.
  
• Slice the rested chicken and lay it on top of the pasta. Finish with torn pieces of burrata, allowing it to melt slightly into the dish. Garnish with fresh parsley for a pop of color and flavor.
  

Variations and Substitutions

• Gluten-Free: Substitute regular spaghetti with gluten-free pasta using a 1:1 ratio to maintain texture.
• Vegan: Replace chicken with sautéed mushrooms and swap burrata for a vegan cream cheese alternative for a creamy texture.
• Air Fryer Method: Cook chicken breasts in an air fryer at 400°F (200°C) for 12 minutes for a healthier option with less oil.
• Spicy Version: Add red pepper flakes to the garlic while sautéing for a spicy kick that complements the lemon beautifully.
• Mediterranean Twist: Incorporate sun-dried tomatoes and olives for a Mediterranean flair that enhances the overall flavor.

Nutritional Highlights

This Chicken Spaghetti recipe combines several nutritious ingredients that contribute to a balanced meal. Chicken breast is an excellent source of protein, while burrata adds calcium and healthy fats. The lemon not only brightens the dish but also provides vitamin C and antioxidants, making this dish both delicious and beneficial for your health.

With approximately 600 calories per serving, this dish fits well into a Mediterranean diet, offering a good balance of protein and carbohydrates. Each serving contains about 35g of protein, 60g of carbs, and 20g of fats, making it a satisfying option for meal prep or a quick dinner.

How to Store and Reheat Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce

Refrigerator: Store any leftovers in an airtight container for up to 3 days. Ensure the pasta is completely cooled before sealing to prevent moisture buildup.

Freezer: This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.

Reheating: For the best results, reheat in a 350°F (175°C) oven for 10-12 minutes. This helps retain the creaminess of the sauce while warming the chicken through.

Make ahead tip: You can prepare the chicken and sauce the night before, allowing the flavors to meld, and simply cook the pasta fresh on the day you plan to serve it.

What to Serve with Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce

• Garlic Bread: A perfect side that complements the buttery sauce and adds a crunchy texture.
• Steamed Asparagus: Provides a fresh and vibrant contrast to the richness of the pasta.
• Caesar Salad: The acidity of a lemon vinaigrette cuts through the richness perfectly and adds a refreshing finish.
• Roasted Vegetables: Seasonal roasted vegetables not only add color but also deliver a variety of nutrients.
• Pinot Grigio: A chilled glass of this white wine enhances the meal’s flavors with its light, crisp profile.

Frequently Asked Questions

Can I make Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce ahead of time?

Yes, you can prepare this dish ahead of time. You can cook the chicken and lemon butter sauce and store them separately in the refrigerator for up to 3 days. When ready to serve, simply cook the pasta fresh and combine everything for the best texture and flavor.

How long does Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce last in the fridge?

This dish will last in the refrigerator for up to 3 days when stored in an airtight container. It’s important to cool the pasta and sauce completely before refrigerating to ensure longevity and prevent spoilage.

Can I freeze Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce?

Absolutely! You can freeze this dish for up to 3 months. Just make sure to store it in a freezer-safe container and thaw it overnight in the refrigerator when you’re ready to enjoy it again.

What’s the best way to reheat Chicken Spaghetti With Burrata and Lemon Butter Garlic Sauce?

The best way to reheat this dish is in a 350°F (175°C) oven for 10-12 minutes. This method helps rewarm the pasta and chicken while maintaining the creaminess of the sauce. You can also add a splash of reserved pasta water to help loosen the sauce if needed.

Why does my lemon butter sauce separate?

A common reason for a separated lemon butter sauce is overheating the butter. To prevent this, make sure to keep the heat low while adding butter to the garlic and lemon mixture; this helps emulsify the sauce and keeps it creamy.

What type of pasta works best for this recipe?

While spaghetti is a classic choice, any type of pasta can work well in this recipe. Options like fettuccine or penne are also great for holding onto the creamy sauce. The key is to cook it al dente for the best texture and bite.